Specializes in a diverse range of fresh farm produce
We are a fully licensed fruit export company committed to excellence in every aspect of our operations. Specializing in growing and exporting the highest quality fruits, we carefully cultivate our products to meet the needs of our diverse global clientele.
To become a world-class exporter of fresh fruits and vegetables, known for consistently high quality and timely delivery, all while ensuring we uphold our commitment to freshness.
To deliver fresh produce, providing top end customer service in our daily operations ensuring we do not fail to deliver on time whilst providing good value to our customers and partners.
Products
Sourcing and delivering quality products, integrity in our work, professionalism, delivering fresh, Customer focused service delivery.
Conservation Agriculture: We focus on minimal soil disturbance through zero or low tillage, permanent soil cover using crop residue
There are Two Main Types of Avocados Exported from Kenya. The African Avocado, a variety grown in warm climates such as Africa and South-east Asia, is a creamy fruit containing healthful fatty acids. Avocado trees require tropical or subtropical climate because they can’t tolerate either freezing or extreme heat. Kenya’s climate is perfectly suited for avocado farming because it lies at the equator.
Contain a range of nutrients, such as antioxidants and potassium. Possible health benefits of eating papaya may include reducing the risk of heart disease, diabetes, cancer, and more. The papaya, a previously exotic and rare fruit, is now available at most times of the year. The possible health benefits of consuming papaya include a reduced risk of heart disease, diabetes, cancer, aiding in digestion, improving blood glucose control in people with diabetes, lowering blood pressure, and improving wound healing.
Kenya has the ideal conditions for growing pineapples. Kenya, is known for its ideal warm and wet climate and fertile soil, which are perfect for growing pineapples. Pineapple has a sweet and tangy taste that is refreshing and tropical, which is why many people love it. They are a delicious, versatile, and healthy fruit that is low in calories and fat and a good source of vitamins C and A.
A tropical fruit, a native of South East Asia. An excellent source of nutrition containing vitamins minerals and antioxidants., We export four main varieties: Apple mango; also known as round mango Ngowe; also known as Long Mango Tommy Kent Mangoes
Farming in Kenya has emerged as a lucrative agricultural venture due to favorable climatic conditions and increasing market demand both locally and internationally. This fruit is also known for its exotic flavor and high nutritional content. Market dynamics have also played a crucial role in shaping the industry’s growth The export market, particularly to Europe and other international markets, has expanded significantly, driven by the fruit’s high global health and wellness demand.
We are a team of experienced professionals committed to the timely delivery of quality agricultural products. Our goal is to be a world-class exporter of fresh fruits and vegetables, consistently ensuring high quality and freshness.
Our farms are in various geographical regions in Kenya in close proximity to our strategic partners, making sure all our fresh produce is in prime condition during harvest, packing and shipping all over the world.
One of our fundamental objectives is economic growth locally, working with local communities and the empowerment of women which is integral to us as a company their participation and involvement within the industry is on a grand scale
On average, women represent 43 percent of the world’s agricultural labor force, in rural areas, we are committed to assisting women to grow their produce which they then sell to wholesale and retail buyers ensuring they can earn a good living and improve their quality of life.
As part of our empowerment initiatives we ensure we plant 10,000 trees per annum within the local communities to ensure bio diversity and replenishment of trees which are very important to the environs.
Conservation Agriculture: We focus on minimal soil disturbance through zero or low tillage, permanent soil cover using crop residue,the benefits for this include preventing erosion, increasing organic matter, and improving moisture retention and soil biodiversity.
Integrated Pest Management (IPM): We use IPM method to minimizes pesticide usage by combining insect-resistant crop varieties, regular field monitoring for timely targeted application, use of biological controls like biopesticides, and cultural practices like intercropping and use of insect traps that deter pests. This helps curbs resistance and ecological impact.
French beans in Kenya is grown for both the fresh market and processing. They can be processed by canning and freezing. In Kenya, the peak export market is between October and May. French beans take 45 to 50 days to mature, making them a good crop for farmers seeking short production cycles. French beans (Phaseolus vulgaris) belong to the Fabaceae family and are bred and cultivated for their pods and seeds. Although the crop has a low consumption rate in the country, it is one of the dominating crops in the export market.
Bone Health: Snow peas are highly concentrated with vitamin K. This vitamin plays a crucial role in the skeletal system by processing calcium and adding it to the bone cells. Additionally, the vitamin helps the blood clotting process, helping the body heal faster. Therefore, snow peas protect the body from bone problems like fractures and osteoporosis, a condition that weakens the bones.
The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened.
